Wok-Tossed Karahi
Tender chicken or bone-in goat seared at high heat with ripe tomatoes, julienned ginger, cracked coriander, and fresh green chilies. Finished with rich clarified butter and served bubbling hot.
Charcoal Tandoori Breads
Hand-stretched leavened dough slapped directly against the blazing interior walls of our clay tandoor. Served immediately with minced garlic, chopped cilantro, or pure melted butter.
Basmati Biryani & Dal
Aromatic long-grain basmati rice layered with marinated spices and saffron, alongside slow-simmered black lentils cooked overnight with cream, fenugreek, and crushed garlic.
Flour, water, and open coals. Our breads are rolled to order and baked in minutes so they arrive soft, charred, and fragrant at your Central Valley table.
Order Fresh Takeout
Whether feeding family at home or sitting down for dinner, we pack every order hot with fresh tandoori breads, fragrant rice, and robust curries.