900°F
clay tandoor heat
4 hrs
karahi simmer time
100%
whole toasted spices
Honest regional staples
Every recipe honors slow regional traditions from Punjab and Pakistan, prepared fresh without commercial thickeners, artificial flavors, or rushed gravies.
Blistered breads
Slow-cooked gravies
Cardamom chai
Hand-stretched rotis and buttery garlic naan slapped directly onto live clay walls, delivered piping hot to your table within minutes of baking.
Tender chicken, goat, and paneer simmered down in heavy iron pots with fresh ginger juliennes, green chilies, and toasted whole coriander seeds.
Strong black tea leaves simmered continuously with crushed green cardamom pods, fresh ginger root, and rich whole milk for warm neighborhood comfort.
Real Punjabi hospitality means uncompromised spices, unhurried cooking pots, and ensuring every guest leaves our Central Valley dining room full and respected.
Gurlal Singh, Founder
Join us on Del Mar Court for freshly baked tandoori breads, rich gravies, and warm Punjabi hospitality every afternoon and evening.